I personally like mine with just butter and powdered sugar. If it's made right, you don't need to drown it in syrup. I realize however that for many of you, the syrup is half the fun.
How do you...
Source: http://ninjashoes.net/forum/showthread.php?72613-French-Toast&goto=newpost
Vagam Bodjukyan Kotetsu Boku Tony Bonello Stephan Bonnar
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